Are you in the biz? The resources collected here are just for you.
Beverages like wine, beer and spirits play a critical role in the hospitality industry. Wine knowledge and service skills are at a premium, as restaurants continue to multiply. Whether you’re looking to improve your skill set as a server or to become a better trainer as a manager, whether you’re a new recruit on a job hunt or an owner seeking professional guidance for your own restaurant, check out the options below.
Refining Your Beverage Service
What do you do with the cork? Why is up-selling a dangerous game? Brush up on everyday service basics or learn about fine-dining standards.Improving Your Beverage Knowledge
Motivated to learn more about wine, beer and spirits as a career move? Here are tips on everything from study strategy to recommended reading.Beverage Management & Staff Training
Need ideas on how to revitalize your beverage program? Bar managers, sommeliers and beverage directors can find insights on topics like menu design, training techniques and mentoring.Restaurant Consulting
Do you need Marnie’s help? Old Wines offers consulting services, from long-distance wine list ‘report cards’ to complete beverage program design. Contact us for a quote on custom advisory services in matters of wine, beer, spirits, service and hospitality.Join Marnie’s Team
Live in the New York or Philadelphia area? Sign up for volunteer opportunities to expand your beverage experience.So, You Want to be a Sommelier? Are You Sure?
This job looks glamorous, but it’s not for everyone. Here are a few things any aspirant should consider before launching a sommelier career.
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